Spring Pie Lab for Adults!

Tuesday, May 14th 5:30pm-7:30pm

It’s high time for pie time! In our Spring Pie Lab you will learn the essentials of pie baking. We will hone in on making an all butter crust, with a focus on how to achieve a flakey, sturdy dough that can be used for multiple pie fillings. We’ll practice our lattice-top weave, and mix in a delicious fruit filling. Flavor TBD…but it will be delicious!